In addition to the book review, I thought it might be fun to try out one of the PlantPure recipes and share the results with you. As mentioned above, there are a handful of recipes I bookmarked to try but the one I decided to go with for this post is the Chickpea Chocolate Chip Cookies!
Although I was aware of the idea I'd never made cookies with chickpeas before but the step-by-step recipe was simple to follow. The cookies are made using a blender, which again was something I hadn't really done before but it definitely made the process easier. I substituted the recipe's powdered peanut butter for natural peanut butter from a jar and the Sucanat for coconut sugar plus a dash of water and as you can see the cookies turned out really well! Free from gluten and dairy, the finished cookies are fairly dense but have a soft texture that would make them a great protein-filled snack.
*Review copy c/o Netgalley, book cover image via goodreads.com