Luckily for me there are lots of coffee alternatives out there including Barley Cup, a cereal and chicory root based powder which has a coffee-like taste perfect for this recipe. To keep things dairy free I like to use Chocolate Oat Milk but if you're unable to have gluten you could substitute this for another chocolate flavoured plant-based milk such as coconut or almond.
EASY 'MOCHA' WITHOUT THE CAFFEINE
250ml Chocolate Oat Milk (or other chocolate flavour plant-based milk)
1-2 heaped teaspoons Barley Cup (gluten free if necessary)
Simply add the chocolate oat milk to your favourite microwavable mug and heat for around 2-2.5 minutes until warm.
Stir in 1-2 heaped teaspoons of Barley Cup depending on how strong you would like the coffee flavour to be and enjoy!
Please let me know if you try out this recipe & share your photos with me on Instagram (@sawyerandscout) using #anaturaldetour - I'd love to hear from you!