Day 26 - Rice Pudding
Ah, rice pudding! Before giving up dairy I had been known to eat many a bowl of rice pudding with Nutella stirred through so I was excited to find this dairy free version over on Fooduzzi. Unfortunately, despite the fact that I had been to the supermarket earlier in the day I didn't really have the right type of rice for the recipe but will definitely be trying it again in future. I topped the bowl of rice with quinoa puffs, walnuts and dark chocolate.
Day 27 - 'Tofoo' Tikka
On the supermarket trip mentioned above I spotted some Tofoo tofu products and decided to try out the Indian Spiced Tofoo. I'm not generally a huge fan of tofu however the image of a veggie curry on the packaging looked delicious and I was really pleased to find the recipe over on the company's website. I switched up the veggies, using green beans instead of peppers and the final dish had tons of flavour.
Day 28 - Vegan Eggplant Parmesan
Another recipe full of flavour was day 28's eggplant - or aubergine - parmesan from Minimalist Baker. This recipe took a little longer to prepare and cook than a lot of the others I've tried out but the breadcrumb mixture tasted incredible. I've already made another recipe using a mixture inspired by it - keep an eye out for a post on this soon!
Day 29 - Samosadillas
This recipe from Go Dairy Free, a cross between samosas and quesadillas, made it's way into the challenge when I was searching through Pinterest for something to use up leftover gluten free tortillas. These were so easy to make I cooked up a whole batch for Sunday lunch and shared them with my family. They were a big hit and I'm sure I'll be making them again soon!
Day 30 - Vegetable Singapore Noodles
The final recipe of the challenge was a quick and easy veggie Singapore noodle dish from Cilantro & Citronella. Again, I switched up the veggies to suit what I had in the fridge and really enjoyed the result - definitely one to try out!